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Bioluminescense for Food and Environmental Microbiological Safety (SPIE Tutorial Text Vol. TT74) (Tutorial Texts Series)

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Published by SPIE Publications .
Written in English

Subjects:

  • Biotechnology,
  • Microbiology (non-medical),
  • Science / Physics,
  • Life Sciences - Biology - Microbiology,
  • Science,
  • Analysis,
  • Bioluminescence assay,
  • Food,
  • Microbiology,
  • Science/Mathematics

Book details:

The Physical Object
FormatPaperback
Number of Pages88
ID Numbers
Open LibraryOL11393936M
ISBN 100819466433
ISBN 109780819466433
OCLC/WorldCa85822610

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Bioluminescence for Food and Environmental Microbiological Safety - Lubov Brovko - Google Books This tutorial text provides an introduction to basics of bioluminescent methods used for rapid. Summary: Presents an introduction to basics of bioluminescent methods used for rapid analysis of microbiological safety and quality of food and environmental samples. This book discusses the practical aspects of bioluminescent microbiological analysis. Bioluminescence for Food and Environmental Microbiological Safety by Lubov Brovko Book Resume: This tutorial text provides an introduction to basics of bioluminescent methods used for rapid analysis of microbiological safety and quality of food and environmental samples. Table of Contents for Bioluminescence for food and environmental microbiological safety / Lubov Brovko, available from the Library of Congress. Contents may have variations from the printed book or be incomplete or contain other coding. , and Bioluminescent Analysis 23 Chapter 5 Bioluminescent Microbiological Assay in Food Safety .

'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology by: Book Series There are 32 volumes in this series. Published - About this series. The Food Microbiology and Food Safety series is published in conjunction withthe International Association for Food . Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food . Food and Environmental Hygiene Department - Home.

This book is the bible of bioluminescence, and is “a must read,” not only for the students who study bioluminescence but also for those who work in various aspects relating to bioluminescence. This book will be an important source of chemical knowledge on bioluminescence .   Written by the world's leading scientists and spanning over articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to Book Edition: 2. The Microbiological Safety of Food in Healthcare Settings. Editor(s): Barbara M. Lund Ph.D., , FIFST, this comprehensive and well-edited book is a vital resource for physicians, . Bioluminescence for food and environmental microbiological safety. [Lubov Brovko; Society of Photo-optical Instrumentation Engineers,] -- This tutorial text provides an introduction to basics of bioluminescent methods used for rapid analysis of microbiological safety and quality of food and environmental samples.