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Plant Resistance to Herbivores and Pathogens Ecology, Evolution, and Genetics by

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  • 14 Currently reading

Published by University Of Chicago Press .
Written in English

Subjects:

  • Biochemical immunology,
  • Plant pathology & diseases,
  • Plant Pathology,
  • Science,
  • Science/Mathematics,
  • Life Sciences - Botany,
  • Science / Botany,
  • Disease and pest resistance,
  • Food,
  • Genetic aspects,
  • Herbivores,
  • Plants

Book details:

Edition Notes

ContributionsRobert S. Fritz (Editor), Ellen L. Simms (Editor)
The Physical Object
FormatHardcover
Number of Pages600
ID Numbers
Open LibraryOL9493922M
ISBN 100226265536
ISBN 109780226265537

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Plant Resistance to Herbivores and Pathogens not only reviews the literature pertaining to plant resistance from a number of traditionally separate fields but also examines significant questions that will drive future research. Among the topics explored are selection for resistance in plants and for virulence in phytophages; methods for 5/5(1). Get this from a library! Plant resistance to herbivores and pathogens: ecology, evolution, and genetics. [Robert S Fritz; Ellen Louise Simms;] -- Far from being passive elements in the landscape, plants have developed many sophisticated chemical and mechanical means of deterring organisms that seek to prey on them. This volume draws together. Plant Resistance to Herbivores and Pathogens by Fritz, , available at Book Depository with free delivery worldwide. Plant Resistance To Herbivores And Pathogens: Ecology, Evolution, And Genetics and plant pathology to produce an ecological genetics perspective on plant resistance in both natural and agricultural systems. By emphasizing the ecological and evolutionary basis of resistance, the book makes an important contribution to the study of how.

Defense Responses against Herbivores and Pathogens. herbivores and pathogens. Herbivores both large and small use plants as food, and actively chew them. bacteria, and nematodes, live off of the plant and damage its tissues. Plants have developed a variety of strategies to discourage or kill attackers. Download Population Genetics Of Plant Pathogens ebook PDF or Read By emphasizing the ecological and evolutionary basis of resistance, the book makes an important contribution to the study of how phytophages and plants coevolve. Plant Resistance to Herbivores and Pathogens not only reviews the literature pertaining to plant resistance from a. Buy Plant Resistance to Herbivores and Pathogens: Ecology, Evolution and Genetics by Fritz (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible lfcmalta.com: Fritz. Oct 18,  · Plant Defense: Covers plants’ defenses against pathogens, pests, and parasitic plants: together in one book Brings together succinct, cutting edge information in a user-friendly format Gives an understanding of how plants ward off attacks from multiple enemies Is written by Dale Walters, an internationally known and respected researcher and Author: Dale Walters.

Jun 28,  · Hence Induced plant defenses is very welcome – there is a definite need for a book which improves the lines of communication between researchers investigating different facets of the fascinating field of plant resistance. What are the similarities and differences between plant resistance to pathogens and to insect herbivores?Cited by: 3. Start studying Plants respond to attacks by herbivores and pathogens. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Sep 01,  · Abstract. Caterpillars of the herbivore Pieris rapae stimulate the production of jasmonic acid (JA) and ethylene (ET) in Arabidopsis (Arabidopsis thaliana) and trigger a defense response that affects insect performance on systemic lfcmalta.com investigate the spectrum of effectiveness of P. rapae-induced resistance, we examined the level of resistance against different pathogens. I. Vänninen, in Improving the Safety of Fresh Fruit and Vegetables, Plant resistance to pests. Resistant plants may be less preferred by the pest (antixenosis that has an impact on pests upon their arrival/first attack on the plant by colour, palatability, hairiness, waxiness, morphology, gummosis and necrosis), adversely affect the pest's normal development and survival (antibiosis.